Monthly archives: November, 2010

THANKSGIVING COUNTDOWN

For those who want quick Vegan Thanksgiving TIPS try out Chef Tal’s menu, or gift it on to friends. The entree is Sage & Pumpkin Seed Encrusted Gardein with other great recipes. Chefs become famous for so many reasons, including diversity and innovation along with mouthwatering foods and delectable desserts. ┬áChef Tal is renowned for…




VEGAN-VEGETARIAN-RAW FOOD – Food Trends

I’m making the rounds eating at vegan, vegetarian, and raw food restaurants in Los Angeles and enjoying comparative food trends. At ISA staffing we’re seeing more clients ask for Chefs who have this experience working in households (see job descriptions we place). Below are some places to explore if you’ve not eaten these food styles,…